|
|
|
|
-
MENU
-
| | | |
Lunch Menu
Served Weds - SAT 11:30-2:30
PRICES AND MENU SELECTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE
APPETIZERS
SOUP OF THE DAY, BOWL - 4.75 CUP- 3.25 BOURBON GLAZED SCALLOPS - 6.35
ONION SOUP GRATINEE - 4.95 BRUSCHETTA BREAD - 5.75
BAKED STUFFED MUSHROOMS - 6.35 MOZZARELLA GARLIC BREAD - 4.75
ESCARGOT FLORENTINE - 6.35
SANDWICHES
CLASSIC HAMBURGER OR CHEESEBURGER - 8.25 ADD BACON FOR $1.25 MORE
TUNA CLUB - 9.50
FRESH TURKEY CLUB - 9.95
FRESH HOT OPEN TURKEY SANDWICH - 9.95
ALL SANDWICHES INCLUDE FRENCH FRIES.
SALAD PLATES
GRILLED CHICKEN CAESAR SALAD - 12.95
CHEF SALAD - 12.95
GRILLED ASPARAGUS SALAD - 12.95 ADD FRESH GRILLED SALMON - 3.00 EXTRA
SPINACH SALAD - 11.45
BLACKEN SEA SCALLOPS & CHICKEN - 14.95
COCONUT SHRIMP SALAD - 13.95
WALNUT CRUSTED CHICKEN SALAD - 13.95
LOBSTER & SHRIMP BISQUE with HOUSE SALAD .... 15.95
ENTREES
BROILED SEAFOOD COMBO, salmon, scallops,& a stuffed shrimp ............................. 14.95
BROILED SALMON ............13.95
FRIED SHRIMP...... ........... 14.75 FRESH FRIED CLAM STRIPS................. 13.25
BROILED OR FRIED SEA SCALLOPS ......... 14.95 FRIED COCONUT SHRIMP ......... 13.95
CRAB CAKE ......................... 13.75 SLICED BEEF SHOULDER TENDERLION ... 14.95
CALVES LIVER ..................... 13.50 CHICKEN PARESAM ............................... 13.95
CHICKEN MARSALA ............................ 14.45 ROAST PORK ........................................ 13.95
CHICKEN & BROCCOLI ALFREDO ........ 14.45 ROAST TURKEY ..................................... 13.95
ENTREES INCLUDE A CHOICE OF A CUP OF SOUP OF THE DAY, MIXED GREEN SALAD OR CAESAR SALAD, POTATO & VEGETABLE
DESIGN YOUR OWN OMELET, CHOICE OF 3 OF THE FOLLOWING ......... 9.95
MUSHROOMS,ASPARAGUS,SPINACH,BACON,HAM,CHEESE,ONIONS,PEPPERS
OMLETE WILL INCLUDE CHOICE OF SOUP OF THE DAY, MIXED GREEN SALAD OR CAESAR SALAD
| | | |
|
Brunch Menu
Brunch Menu
Sunday Brunch
Served Sunday 11:00-2:00
$17.75 per person, children under 12 $9.95 for starred (*) entrees
Price includes complimentary fresh fruit plate of the day, homefries(unless otherwise noted), chef choice of dessert & a glass of one of the following beverages:
Bloody mary, screwdriver, mimosa, champagne, house wine, bottle of beer, soda, juice , coffee, or tea
Entrees
*Fried or Scrambled Eggs*
Choice of ham, bacon, or sausage
3 Egg Omelet
omelet of the day
Breakfast BLT or SLT
Bacon or Sausage, lettuce, tomato, american cheese, fried egg, or a large toasted english muffin
Eggs Benedict
Served over canadian bacon on an english muffin with holindaise
*French Toast*
served with ham, bacon, or sausage
Blueberry Stuffed French Toast
stuffed with a fresh blueberry filling & cream cheese
Shrimp Cocktail Salad
4 large cocktail shrimp served on a mixed greens with salad vegetables
Filet Mignon Benedict (add $2.00 to the above price)
Topped with hollandaise
Lobster Benedict (add $2.00 to above price)
Topped with hollandaise
Steak & Eggs (add $2.00 to the above price)
Salmon (add $1.50 to the above price)
Served with a honey lime sauce, choice of potato
Roast Pork (add $1.50 to the above price)
Served with ademi glaze sauce, stuffing, choice of potato & vegetable
Roast Turkey (add $1.50 to the above price)
Served with stuffing & gravy, choice of potato & vegetable
| | | |
|
Dinner Menu
PRICES AND MENU ITEMS SUBJECT TO WITHOUT NOTICE
Appetizers
Shrimp Cocktail - 9.25
Baked Stuffed Mushrooms - 7.75
Fresh Fried Mozzarella Balls - 7.45
Escargots - 7.95
Bourbon Glazed Scallops - 7.95
Crab Cakes - 8.25
Soup of the Day - 4.75
Bruschetta Bread - 5.75
Mozzarella Garlic Bread - 5.75
Somers Inn Salads
Fresh Asparagus Salad - 15.95 with entree - 7.50
Spinach Salad -11.95 with entree - 4.75
Ceasar Salad - 11.25 with entree - 4.75
Seafood Entrees
Baked Stuffed Shrimp -27.95
Shrimp Scampi - 27.45
Blackened Sea Scallops & Chicken - 25.95
Sea Scallops -26.95
Salmon - 26.95
Baked Stuffed Twin Lobster Tails -32.95
Our Meat & Other Entrees
Roast Ribs of Beef, serve
12 oz. cut - 26.95 16 oz. cut - 29.95 24 oz cut - 32.95
Broiled New York Sirlion Strip, 14 oz. - 31.45
Broiled Filet Mignon
7 oz. - 29.45 10 oz. - 31.45
Twin Baked Stuffed Pork Chops - 26.95
Roast Duckling - 25.95
Chicken Cordon Blue - 24.95
Chicken & Fresh Broccoli Alfredo - 23.95
Surf & Turf -32.95
Choice of 2 baked shrimp or 1 lobster tail
Choice of filet mignon or new york strip sirloin
Lamb Chops -28.95
Entrees include a choice of a bowl of soup of the day or a large mixed green salad, potato(unless otherwise indicated) & vegetable of the day
| | | |
|
Somers Inn Takeout Menu
The Somers Inn's
|
Takeout menu
|
All Meals $13.50
Call from work and pick it up on the way home 860-749-2256
Entrees
Chicken Marsala
Medallions of chicken,sauteed with mushroom sauce, marsala wine, served with potato & vegetable
Chicken Parmigiana
Served with pasta & vegetable
Salmon
Grilled, broiled, or maple glazed. Served with potato and vegetable.
Chicken Cordon Bleu
stuffed with ham & swiss cheese, served with potato & vegetable
Sliced Tenderloin Steak
Mushrooms, onions, demi glaze sauce, and topped with gorgonzola cheese, served with potato
Blackened Sea Scallops & Chicken
served over angel hair pasta
Baked Stuffed Pork Chop
served with pear-zinfadel sauce, potato & vegetable
Roast Turkey
served with stuffing, gravy,potato & vegetable
Roast Pork
served with stuffing, gravy, potato & vegetable
Pork Chop Cordon Bleu
stuffed with ham & swiss cheese, served potato & vegetable
All meals include complimentary cup of Soup or Garden Salad.
|
| | | |
|
Banquet Menu,Breakfast, Lunch, Dinner
| Banquet Menu |
Minimum of twenty people- Choice of one breakfast for your whole group
Prices from to 15.95 plus 6% CT. sales tax and 18% service charge
|
Breakfast Banquet Menu
Available to Wedding, Baby or Buisness Meetings, Minimun Requirements must be met
|
| Breakfast 1:
Fresh Fruit
Scrambled Eggs
Home Fries
Ham or Sausage (choice of one for your group) |
Breakfast 2:
- Fresh Fruit Cup
- French Toast, with Maple Syrup
- Ham & Sausage ( choice of one for your group)
|
Breakfast 3:
- Fresh Fruit Cup
- Quiche
- Bacon & Onion
- Broccoli and Cheese
- Spinach and Cheese
- Ham and Cheese
|
The above entrees are served with Danish and English muffins, orange juice, coffee, tea or decaf
This menu will be served no later than 12.00 , Prices subject to change regardless of when deposit is paid.
|
Luncheon Banquet Menu PRICES AND MENU ITEMS SUJECT TO CHANGE WITHOUT NOTICE REGARDLESS WHEN DEPOSIT IS PAID
Available Weekdays Tue - Fri or Weekends Sat or Sun. Call for details
|
| Prices from 23.75 to 27.95 plus 6% CT. sales tax and 18% service charge. |
Appetizer (choice of one)
- Fresh Fruit Cup with Sherbet
- Fresh Garden Salad
- Cup of Soup of the Day
|
Entrees
- Roast Native Stuffed Turkey
- Broiled Filet of Sole
- Baked Ham
- Chicken Tenders & French Fries,children 12& under
- Chicken Parmigiana
- Baked Stuffed Pork Chop
- Crab Cake
- Mango Chicken
- Pork Chop Cordon Bleu
|
- Baked Stuffed Chicken
- Vegetable Primevera
- Broiled Boston Scrod
- Chicken Cordon Bleu
- Broiled Filet Mignon
Baked Stuffed Filet of Sole
Salmon | |
|
Potato: French Fries, Whipped Potato, Baked Potato, Red Roasted Potato, Rice Pilaf
Vegetable: (Fresh Daily & served family style)
|
Desserts: (choice of one)
- Deep Dish Apple Pie with Ice Cream
- Boston Creme Pie
- Carrot Cake
- Brownie Sundaes
- Sundaes, Chocolate, Strawberry or Creme de Menthe
|
- Chocolate Raspberry Cake
- Chocolate, Marble Cake or Yellow
Raspberry Swirl Cheesecake
Lemon Meringue or Boston Creme Pie
| |
| Your cake, cut and served for dessert with Ice Cream (no charge if substituted for the above) |
| Price subject to rate change, Regardless of when deposit is paid. |
Menu served Tuesday - Friday, 11:30 - 2:30.
Available to Bridal & Baby Showers on Sat. or Sun. Minimum requirements apply.
|
Extras: Prices are per 100 pieces except where otherwise noted. Half orders available, plus 6% CT. sales tax and 18% service charge
- Scallops wrapped in Bacon 150.00
- Fresh Vegetable Platter with Dip per 100 people 95.00
- Baked Stuffed Mushrooms 85.00
- Chicken Tenders with Dip 85.00
- Swedish Meatballs 85.00
- Buffalo Wings 85.00
- Fried Coconut Shrimp 150.00
- Clam Casino 175.00P
- Shrimp Cocktail 195.00
- Petit Crab Cakes 175.00
- Mini Quiche 95.00
- Vegetable Spring Rolls 85.00
- Bruchetta Bread 95.00
- Fresh Fruit Tray, per 100 people 125.00
- Cheese & Cracker Tray, per 100 people 125.00
|
Salad Substitutes: prices are per person
- Caesar Salad 2.25
- Spinach Salad with Mushroom Bacon and Egg 2.95
|
Pasta Course: Prices are per person
- Tortellini Alfredo 2.75
- Ziti with Meat Sauce 2.25
|
Specialty Dessert: (Upon request,ask for details)
Open Bar: (prices are per person)
Social Hour $14.00 per person, continuous additional hours add $7.50 per person per hour)
Five Hour Continuous Open Bar $28.00 per person
Tally Bar, pay for whats consumed, plus 6% Ct. sales tax & 18% service charge
Wines, $22.95 per Liter
Pinot Grigio,White Zinfindel,Chardonnay, Merlot or Cabernet Sauvignon
Wine Toast $2.75 per person Champagne Toast $2.75 per person
Punches (Prices are per gallon, serves about 35 people)
Mimosa or Champagne Punch $37.95
Fruit Punch $29.95
Please add 6% Ct sales tax & 18% service charge to the above prices. All prices subject to change without notice regardless when deposit is paid
Also offering Chocolate & Punch Foutains, Ask for details
Dinner Banquet Menu, prices range from $30.95 to $42.95 per person plus 6% Ct sales tax & 18% service charge. Prices subject to change with out notice, regardless of when deposit is paid
For Your Social Hour, Cheese & Crackers Assorted Peanuts
Appetizers,(choice of one) Fresh Fruit Cup or Soup of the Day
Salad, Fresh Garden Salad, choice of 2 dressings
ENTREES, choice of 3 maximun
Broiled Filet Mignon, 10 oz. topped with mushroom sauce
Roast Prime Ribs of Beef, 10 oz. served with aus jus
Surf & Turf, Prime Rib or Filet Mignon & 2 Stuffed Shrimp
Roast Stuffed Turkey, roasted turkey served with stuffing, gravy & cranberry sauce
Baked Stuffed Chicken, our own stuffing, topped with a chicken sauce
Chicken Cordon Bleu, stuffed with ham & swiss cheese, topped with a brown sauce & mushrooms
Mango Chicken, topped with mangos & raspberry sauce
Chicken Parmigiana,served with pasta
Lemon Chicken Breast, served with a light herb sauce
Crab Cakes, served with a horseradish sauce
Broiled Boston Scrod, seasoned crumb topping
Baked Stuffed Shrimp,seafood stuffing
Broiled Salmon, served with hollandaise sauce
Roast Pork,served with stuffing & gravy
Baked Stuffed Pork Chop, served with a pear-zinfindel sauce
Baked Ham, served with our own raisin sauce
Vegetable Primavera, fresh seasonal vegetables, served over pasta
POTATO, choice of one for your group, Baked Potato,Red Roasted, French Fried, Whipped Potato or Rice Pilaf
VEGETABLE, vegetable of the day included
DESSERTS, choice of one for your group
Carrot,Marble,Chocolate or Yellow Cake
Deep Dish Apple Pie with Ice Cream
Boston or Lemon Meringue Pie
Raspberry Swirl Cheesecake
Chocolate or Strawberry Mousse
Ice Cream Parfaits
Coffee, Tea or Decaf
<font size="2" face |
| | | |
|
|
|
|
|
